The production of ‘PRUNELLO’ starts in the month of October, when the berries of the PRUGNOLO SELVATICO (wild sloe) ripen, whose white flowering in the month of April decors the landscape and the wayside of the country of Marche.
Those blue-purple berries are laboriously hand-harvested, brought to the winery and worked with local red wine (Montepulciano and Sangiovese) produced in the previous year.
After a long infusion and months of ripening the ‘PRUNELLO’ is now born.
With his drained red color and his fruity bouquet, it tends to get better with the aging by taking more complex and balsamic notes.
It is a sweet wine, characterized by a fruity taste, a dry finish and a light tanning taste.
His light astringency makes it suitable to be matched with chocolate desserts.
It has an alcoholic graduation of 14 degrees and it’s more appreciable if it’s served at a 12-14° C temperature.